Benny Armas got his start more than three decades ago, cooking in other people's kitchens. But from the moment he opened Benny's, his own place in central Denver, it's been a Denver institution, growing bigger (gaining a new patio last year) and better, catering to generations of families, friends — and drunks. Because Benny's regulars know that as welcoming as this spot can be for lunch and dinner, there's simply no better restorative than a breakfast burrito or a big plate of Benny's huevos rancheros, smothered in that distinctive, slightly sweet green chile. This will definitely cure what ails you — which very well could be that pitcher of Benny's margs you drank the night before.

The Walnut Room

You can slum it with a slice and a drink for $5 at just about every pizza joint in town, but when you want to slum it in style, either location of the Walnut Room feels your vibe. Throw down a fiver at the original, up on Walnut, or the new store, at the heart of Broadway, and a fresh-faced server, usually of the hipster sort, will trot out an eight-inch, thin-crusted pizza topped with whatever single ingredient tickles your fancy, a cup of soup or a house salad scattered with mozzarella, and a soft drink. If you're not a proponent of pizza, not a problem: You can order a half a sandwich instead, including the "Fat Bastard," heaped with provolone, five meats and a few scant vegetables to soften the guilt (or impending coronary). The $5 lunch deal runs from 11 a.m. to 2 p.m. Monday through Friday.

Liks Ice Cream Parlor
Courtesy Liks Ice Cream Facebook

By old-fashioned, we're not talking turn of the last century. We're talking the '70s, which were short on decor but long on flavor. Liks Ice Cream hasn't changed much in decades, and this Capitol Hill mainstay continues to attract both children and meandering urban couples, in warm weather and in cold, who appreciate the shop's dedication to craft that produces damn good ice cream (yogurt and sherbet, too). Each batch is made in lots of twelve gallons or less, for the sake of the ingredients, and stored at a specific temperature, for the sake of texture. Perhaps the coolest part of the Liks experience: If you call ahead, Liks will personally craft a favorite flavor from your childhood — or your imagination. Chill.

Caveau Wine Bar

At their worst, wine lists are pompous, stratospherically overpriced, ridiculously long, awkwardly categorized and full of overexposed, yawn-inducing labels. But at Caveau Wine Bar, the 75-bottle list (55 are available by the glass) is an easy-to-navigate document of new discoveries, small producers and familiar but not overrated labels. The polished yet easygoing staff is well-versed in wine education and just as enthusiastic about pushing a $30 bottle of vino as a three-digit one, which is a welcome change to the rigorous sport of upselling. Those prowling for deals know to show up at 4 p.m. for the daily happy hour, when pours priced at $12 and over are knocked down to five bucks and glasses over $13 are sold for half off.

Vine Street Pub & Brewery

Microbrews aren't cheap, whether on tap or on the shelves. But Vine Street Pub, part of the Boulder-based Mountain Sun string of brewpubs, makes things a little easier on the wallet by charging only $4.20 (yeah, it had the marijuana thing going long before your local dispensary) for a pint as opposed to the usual $4.50 or $5 (an eight-ounce goes for $2.60), a deal that's made even sweeter by the high quality of the beers. And during happy hour (Monday to Friday, 4 to 6 p.m. and 10 p.m. to close; Sunday, 4 to 6 p.m.), you can get a pint for just half that, making Vine Street Pub a beery investment you can't afford to miss.

Tony's Market
Dylan Burkhardt

When Tony's decided to open a new market, complete with a small restaurant, close to downtown Denver last year, it made a critical move: It applied for a liquor license that covered not just the bistro, but the entire building. As a result, Tony's now offers one of the greatest grocery-shopping amenities imaginable: You can buy a glass of wine or a beer and sip it as you do your shopping, sampling whatever free snacks the market has put out. And Tony's also has a more formal happy hour in the bistro, from 3 to 6 p.m., with drink and food specials — including a terrific meatball slider for just $2 that's a meal in itself. Special bonus: On most Friday evenings, Tony's also offers live music.

Park Burger
Cassandra Stiltner

Ah, Park Burger, how the Platt Park neighborhood loves thee. How else to explain the restless bodies spilling onto the sidewalk, the thirty-minute waits for a table, the sparring over who gets the last slurp of milkshake, the brawls over the fries? It took you a while to get those tubers right, but once you did, we could hear the collective sighs of rapture from here to Idaho. Hand-cut, thin-stemmed, licked with salt, hued the color of polished gold and piled higher than last year's pink slips, these spuds are enough to fry you to the moon.

Encore on Colfax

Those people you see hanging out by the door, their feet shifting impatiently, their jaws moving up and down, mimicking the eating motion? Those people have been to Encore before, have already tried the fig 'n' pig flatbread pizza, and can't wait to get at it again. A properly charred oval smeared with a fig spread that's dotted with crumbles of Gorgonzola, sheeted with tarps of salty prosciutto and forested with bright arugula leaves, this is a non-traditional pizza that promptly transports you to hog heaven.

The winner and still the chomp: Sibling restaurants Racines and Dixons are known as go-to spots where you can start your day with a power breakfast and end it with a powerful cocktail. But our favorite item on the vast (and differing) menus at both is the nachos: a mountain of food that's more than a meal, particularly if you add chicken or steak. They're carefully constructed of beans (refried or black), lots of cheese, quality chips and good toppings (including plenty of pickled jalapeños), layered so that the gooey nacho goodness runs all the way through the platter, and heated just the right amount until everything's warmed through and the chips on the edge have a delectable crispness. Amazingly, the last bite is always as good as the first. And making the best even better: During its seven-day-a-week happy hour, which runs from 3 to 6 p.m., Dixons offers a smaller version of the nachos for just $3.

Commerce City is hardly a restaurant utopia, and Gala Gardens isn't exactly the first joint that floats into your head when you're lusting after a brick of beef. But it should be, because the steaks — of which there are several, including a hefty 25-ounce porterhouse, a 22-ounce T-bone, a couple of New York strips and a club steak — are juicy, full of flavor and dirt cheap. Especially since they're served with a throwback relish tray, a cup of made-from-scratch soup, salad, and either rice pilaf, potatoes — mashed, baked or fried — or steamed vegetables. The porterhouse is the most expensive steak on the board, ringing in at just under $24, but the hospitality, which is ample, is free. And the beers — you don't drink wine at a place like this — are practically free.

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