Best Place to Sharpen Your Metal 2010 | Tony's Market | Best of DenverĀ® | Best Restaurants, Bars, Clubs, Music and Stores in Denver | Westword
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Dylan Burkhardt

The problem isn't the cut of meat; it's your dull knives. The solution? Take your kitchen battle axes — even the serrated ones — to any of the Tony's Markets locations, where a professional knife sharpener will have them gleaming and ready to slice and dice whatever fabulous slab of beef you'll buy from the butcher afterward. Sharpening costs $4.98 per blade and is only available one day a week at each Tony's (go to the website for phone numbers and information). It's a steel.

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