We're huge fans of Yazoo's signature dry-rubbed, Memphis-style 'cue — and especially fond of the Bob, a generous chunk of chicken breast that's smoked and swathed in jalapeños and bacon, giving the meat just the right touch of heat and savor. Lunchtime regulars at the bare-bones downtown location know it's best to arrive before noon or the Bobs might all be gone; thank goodness for the newer Greenwood Village locale, which also offers the substantial treat amid a more extensive menu.