When the original owner lost Cafe Brazil in the early '90s, Tony and Marla Zarlenga took it over and saved the name because Brazil has a great culture, a great spirit and a great reputation — and they wanted to channel that. But instead of a strictly Brazilian restaurant, they created a novolatino place that offers a contemporary interpretation of the cuisine of South America with influences from the Mediterranean. It's a unique world of the couple's own creation that influences everything from the menu to the artwork (which Marla paints when she's not working in the kitchen). There are a few bona fide Brazilian dishes, like the xim xim and the feijoada, but many of the menu offerings are Colombian with a Brazilian touch. The Peixe de Angola, for example, with Malagueta chiles tossed into the creamy fish stew made with sweet and spicy coconut milk and lime; the crispy, sweet fried bananas gracing many plates; the cazuela Colombiana, a savory stew of tomato and chicken breast and prawns; the dulce de leche ice cream, creamy caramel gelato topped with espresso. Whatever the origin of these dishes, each provides a beautiful window into a rich Latin American world.