When she bought the old Chubby Burger Drive-In on West 38th Avenue back in the late '60s, Stella Cordova fueled it with her original chile recipe. Today the thick, porky stew is a Denver icon, spicy enough that the only real way to put the fire out is to keep eating it. While many restaurants in town — run by Cordova's descendants — claim to make her chile, none of them are quite the same as the real thing. So on nights when you've been out drinking, it's worth forking over plenty of cash to a cabbie to make a stop at this takeout-only, flier-plastered establishment. The foil-wrapped green-chile-stuffed grilled cheese may be the best drunken munchie food we've ever found, but the chile is just as good coating a burrito or smothering a pile of fries. And Chubby's is also open until 3 a.m. on weekends — so it'll be ready and waiting for you no matter what time the party ends.