It took longer than expected for Todd Colehour and Sean Kenyon, author of Westword's "Ask the Bartender," to get the doors open at their spot in Highland, but the wait was worth it: They created a sexy, sexy place with Williams & Graham. Step across a threshold concealed by a miniature bookstore and you're in a 1920s-themed world, filled with plush leather, dark woods and quirky artifacts from the age of Prohibition. It's the perfect setting for enjoying Kenyon's comprehensive cocktail and spirits list, which includes inventive twists on classics and rare selections from all over the world. And don't miss chef David Bumgardner's menu, either: The food is excellent and perfect for pairing.
Readers' Choice: Renegade Brewing