Burgers are like pizza: Everyone has a favorite style. Some people go old-style, with beef, lettuce, tomato and mayo. Others veer toward the more-is-better camp, with truffles, pork belly and crispy chicken skin. Humboldt's burger falls in between — not too simple, but not over the top...and all good. Made with grass-fed Colorado beef, the patty is studded with bacon so that you get bacon in every bite, a good alternative to those messy bacon strips that slide around and slip out of a bun. Topped with Tillamook cheddar and onion jam, and sandwiched between puffs of buttery brioche, the burger is smoky, sweet and satisfying, making it a great non-fishy choice at this seafood-savvy restaurant.