Best Restaurant on Broadway 2014 | Black Crown | Best of Denver® | Best Restaurants, Bars, Clubs, Music and Stores in Denver | Westword
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Best Restaurant on Broadway

Black Crown

From the outside, the Black Crown looks like a ridiculously adorable home, and the inside is jaw-droppingly opulent, with extravagant chandeliers, stately sofas draped with shawls and enough antiques to outfit an antique store. There are two smashing outdoor patios — the one in back is ideal for canoodling — as well as a bona fide piano bar that features everything from sexy burlesque and cabaret to solo artists belting out show tunes and standards. The fetching cocktail list is geared toward refined boozing, and the witty, locally driven menu anticipates every imaginable food mood, with truffled pâté, beef Wellington, honey-smoked salmon mousse or a simple cheese plate. The Black Crown rules Broadway with that increasingly rare combination of polished and playful.

Best Restaurant on Colfax Avenue

Solera

Amid the tattoo parlors, fluorescent-lit liquor stores and celestial shops that promise to predict your future squats Solera, chef-owner Goose Sorensen's longstanding — and beautifully mature — restaurant. A jovial bar occupies one side of the space, providing a gathering place for spirit disciples to sip bartender superhero Matty Durgin's updated cocktails and oenophiles to explore the world-spanning wine syllabus — a list that's both familiar and whimsically eclectic. The other side is a romantically rustic dining room full of dark woods and pops of color against the white linens, where gracious servers deliver such delicious dishes as paella assembled with plump clams, fleshy mussels, slices of Spanish chorizo and saffron-scented rice. Or share that paella on the patio, an enchanting sanctuary inspired by picture-postcard-perfect courtyards along the Mediterranean that will transport you far from Colfax.

Best Restaurant on Federal Boulevard

Tarasco's New Latino Cuisine

Mark Manger

There's no shortage of Mexican restaurants on Federal Boulevard, but Tarasco's is something special. While the tiny corner joint may not have all the frills of fine dining, the service is as warm and accommodating as at any starred restaurant in town. And every dish on the menu shines, no matter how simple the preparation. Grilled nopales (cactus paddles) come on a wooden board with a thin but tongue-blistering sauce. A humble vegetarian corn tamal rises to the level of haute cuisine with nothing more than a drizzle of Mexican crema and a hint of salsa verde. A seven-chile mole cloaks tender chicken or pork with richness and complexity while avoiding cloying sweetness. Tarasco's also cooks up an equally delicious but slightly tangier green mole and a rare yellow mole; go with friends to try them all. And despite the lack of a liquor license, beverages are well covered by a roster of fruit and vegetable juices and smoothies.

Best Restaurant Patio

Sassafras

When your city is one of the sunniest in the country, it's no wonder that restaurant patios are filled with diners soaking up the rays — even in the doldrums of winter. For a real oasis of outdoor tranquility, stop by Sassafras, a lovingly restored, porch-wrapped Victorian that offers breakfast and lunch daily. The stone-cobbled courtyard is filled with mature trees that sway with the breeze, pots of all sizes planted with rainbow-hued blooms, and shade-yielding umbrellas over tables and rustic wooden benches. It's an idyllic setting for feasting on the kitchen's delicious Southern-style dishes, which taste even better with the sun on your shoulders.

Best Restaurant Wine List

Fuel Cafe

The most notable wine lists are crafted by serious grape geeks who determinedly seek diversity, deftly compiling syllabi that feature both esoteric and safe choices and offer value in every price range. When Bob Blair, chef and owner of Fuel Cafe, introduced his vino roster in 2008 — the year Fuel opened — it was short, crisp, and perfectly fine, but over the years, that scroll has grown into an unbelievably impressive and fascinating global selection, stamped with beautifully chosen bottles that represent a swell of grape types: riesling and gewürztraminer, muscadet and malbec, syrah and pinot noir, carménère and carignan, and gamay — and that's the abbreviated version. For a restaurant that excels in the kitchen, it's only fitting that there should be a wine list to match. Fuel uncorks funky but approachable surprises and delights from interesting producers — and nothing is poured with pretense or contempt.

Best Reuben

Bagel Deli

Molly Martin
Many places claim ownership of the Reuben, New York's prized gut bomb, but in Denver, no one does it better than the Bagel Deli, an iconic joint owned by Rhoda Weiner and husband Joe Kaplan. Their Reuben, a grilled, full-figured sandwich stuffed with melted Swiss and hand-sliced corned beef that's flabbed with just the right amount of fat, is pure dazzle, and while the corned beef alone is worth the price, even the tangy sauerkraut, drained so that the seeded rye holding it in doesn't become soggy, is noteworthy. The sandwich's mile-high size makes it entirely too lofty to shove into your mouth, which means that you'll need to eat it sideways, or with a knife and fork. And even then, you'll waddle out with leftovers for a midnight snack.

Best Rooftop Patio

Ale House at Amato's

It's 5 p.m. on a Friday — or any day, really. Or any time. You need a beer or a glass of wine or a cocktail, a nice view, maybe a bite to eat and a dose of Colorado sunshine. There's no better spot to find all of the above than the breathtaking rooftop patio at Ale House at Amato's, which even has outdoor fires for chilly days. It may take a while to stake out a seat, but it will come complete with a view of the Central Platte Valley, the downtown Denver skyline and the mountains beyond — and since Amato's fronts I-25, the deck will never lose that view, unlike so many other rooftop spots in this rapidly infilling city. Located on the edge of LoHi, Amato's will keep your spirits up. Way up.

Best Salad Where You'd Least Expect It

Scratch Burrito and Happy Tap

With a name like Scratch Burrito, you'd expect to find bulging, tortilla-wrapped creations when you walk through the door. And with a name like Clay Markwell — formerly of TAG — in the kitchen, you'd expect them to be good. What you wouldn't expect, though, is for a salad to be one of the big draws. Made with chopped napa cabbage, quinoa, roasted corn, black beans and avocado and tossed in a zesty chile-lime vinaigrette, Markwell's Scratch salad is a refreshing alternative to ho-hum mixed greens. Loaded with plenty of grains and beans, it's light but full of protein, so it won't weigh you down, like one of Scratch's globally inspired burritos. Unless, of course, you pair it with a few local beers from the Happy Tap.

Best Salsa Bar

7 Salsas

The salsa bar at the accurately named 7 Salsas is so impressive, you'll be tempted to come here with plastic bags stuffed in your pockets, just so you can sneak out some of the good stuff. The killer street tacos, burritos, sopas, tortas and other south-of-the-border dishes that emerge from the kitchen are fine on their own, but you won't be able to resist slathering them with the splendid salsas that include a lush, bright-green marriage of acidic tomatillos, avocado and blazing jalapeños, and a deeply smoky, bittersweet, brick-red salsa that benefits from toasted chiles de arbol. The impeccably maintained salsa bar also includes plastic bins of fresh-cut radishes, glistening cilantro leaves, onions and pickled vegetables, and if you happen to load up your plate with more than you can eat, leave the plastic in your pants: 7 Salsas even provides little to-go containers.

Best Sandwich Shop

Las Tortas

Molly Martin

At Las Tortas, the only thing louder than the thumping of the music is the sizzling from the griddle, so you'll need to lean closer to the person across the table and shout just to be heard. But once your sandwiches come, there's no time for talking, much less shouting, because food this good — and this messy — demands to be eaten quickly. Put down your suiza (chicken, ham and cheese) or norteña (steak, Milanesa, cheese) and you risk losing all the other toppings — refried beans, mayonnaise, onions, tomatoes, avocado and chipotle sauce — pressed between the bread. Don't miss the tortas ahogadas, a Guadalajaran specialty with griddle-crisped chunks of carnitas spilling out of baguette-like bolillos. Soften the crust with a smother of spicy, vinegary tomato sauce, and you'll wonder why you ever ate turkey with avocado.

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