Filipino cuisine isn’t easy to locate in Denver, and most of what you’ll find is of the mobile variety. But that’s not a problem, especially if your search for empanadas, lumpia, chicken adobo and other Filipino specialties leads you to the Orange Crunch food truck, which specializes in rice-flour empanadas colored vivid orange with achiote seasoning and stuffed full of scrambled eggs, mung beans, shredded green papaya and a choice of meat — usually something mouthwatering like hickory-smoked bacon, chicken sausage or ground bison. Other specials come and go, so check the truck’s Twitter feed (@DenverOC) for the latest, which could be chicken skewers, smoked pork belly or kalbi short ribs. The only trick at this truck is waiting patiently for the delicious savory pies to cool enough so the molten fillings don’t burn your tongue, since each one is stuffed and fried to order.
Readers’ choice: Quiero Arepas