Adelitas Cocina y Cantina, a comfortable neighborhood spot that opened in May 2013 on South Broadway, blew us away last year with its house margarita, and the best got even better this year, when owner Brian Rossi switched out his house tequila. He's now using Cimarron Tequila, a highland-agave tequila that lets the bartender control the sweetness of the drink. In fact, the sweetest thing about this superlative house marg, made with fresh lime juice and a lot of care by friendly bartenders, may well be its price: $5, or $4 during the two daily happy hours, from 3 to 6 p.m. and again from 10 p.m. to close. But the best deal of all is on Margarita Mondays, when these babies are two for one.
Readers' choice: Rio Grande Mexican Restaurant