WaterCourse Foods bills itself as "eating the path of least resistance since 1998," but that doesn't mean it takes the easy way out. In fact, last year, owner Dan Landes renewed his commitment to providing good food that's good for you, taking WaterCourse all vegan. But you don't have to sacrifice flavor when you stand up for principles: WaterCourse's burger tastes damn close to meat — not repackaged sawdust, like so many other veggie burgers — and isn't that why you're eating a burger anyway? The kitchen makes its own "sirloin" out of seitan, then puts it on a smooshy bun (gluten-free bread is available, of course) and tops it with classic burger fixin's, including tofu bacon, if you're so inclined. Pleased to not meat you!
Readers' choice: Park Burger