Aspiring foodies will adore Sticky Fingers Cooking, a mobile school that teaches children ages two and up gourmet scratch-cooking techniques, instructing them on the preparation of global concoctions (think dragon noodles and lemon-ricotta pancakes) using child-safe knives and organic produce. The organization's main offering is after-school cooking classes, which are taught weekly at 130 Colorado schools. But Sticky Fingers also cooks up delectable small-group summer and spring-break camps, which are open to the public and held at Stir Cooking School. Additionally, the Sticky Fingers staff offers in-home instruction — cleanup included — and parties at Stir, with prices starting at $150 for private groups of up to a dozen kiddos.