The best breakfast burritos come from roadside shacks, street vendors and hole-in-the wall Mexican joints, right? Well, not this year. Instead, an Italian eatery with a hip Larimer Street address (one that once belonged to the Bamboo Hut, cited above!) is delivering the goods. Americatus chef/owner Iain Chisholm has branched out into burritos with a bang, offering takeout and delivery options in five flavors: bacon, Hatch chile-chicken sausage, chorizo, carnitas and vegetarian black bean, each fattened up with crispy potatoes, scrambled eggs, shredded cheese and vegetarian green chile. Chisholm knows a thing or two about pork, so all of the sausage is ground in-house. The quality of the fillings makes all the difference; these aren't your standard two-buck bombs. But if you dig your burrito a little more street, ask for yours deep-fried. Torpedoes away!2449 Larimer St.
Readers' choice: Santiago's