Star Bar will surprise you. The scruffy, wood-paneled bar in the Ballpark neighborhood often gets rowdy with karaoke and baseball fans and country music, but it shines unexpectedly when it comes to cocktails. A lot of that has to do with a back bar stocked with carefully selected spirits — with a strong emphasis on Colorado products — that includes rare Japanese whiskeys, more than a dozen Italian amari, and an entire barrel of bourbon. But it really comes down to the bartenders: Star Bar's staff is composed of a variety of local talent, whose brilliance is evident in their capacity to serve anything from a Coors Light to a caipirinha. Bartender Les Baker's smoked Manhattan, for example, is made with bourbon, artichoke liqueur, sweet vermouth and whiskey-barrel-aged bitters, served in a tobacco-smoked glass. In a twist on the usual, Star Bar is a dive bar for cocktail connoisseurs.