Ky Belk is a man with his eyes on what the world is drinking. As bar manager at Linger, he's charged with synching his bar program with the kitchen's ambitiously diverse, globally inspired menu. He does that by creating drink recipes that represent every corner of the world, from sangrias to Scotch punches. Belk even offers global twists on classics, such as the Thai Old Fashioned, with peanut-infused whiskey, tamarind and bitters. But while noticing the rise of gin bars in Spain, Belk was quick to design his own Spanish-style gin and tonic, which captures the botanical essence of gin. He stuffs a large wine glass with thyme, juniper berries and grapefruit bitters, relying on the tapered sides of the glass to capture those aromas. After adding ice, he pours in gin and grapefruit juice, topping it with an herbaceous, fizzy tonic water from Spain. It's delicious and refreshing, and pretty, too: When people see one from across the dining room, they order the Spanish Gin-Tonic in droves.