Steven Roland, owner of the Boulangerie, is best known for his baguettes and other crusty French and Italian loaves. But leave it to a guy who once worked as a private chef at the British Embassy in Oslo to put out the best scone in town. These golden, fruit-filled treats are so impossibly tender, you know they're filled with plenty of butter, buttermilk and cream. Flavors vary, so you can drop by for blueberry-almond one day and cherry the next. Settle into the sunny space with something to read and a piping hot Americano and be glad that Roland, a recent transplant, chose to make Denver home.