A chicken thigh is a wise choice when building a better fried-chicken sandwich; the dark meat has more fat and flavor than the breast, so it cooks up juicy and rich, not dry and boring. The thigh is the sturdy foundation of Old Major's craveable and crunchy sandwiches, served as part of chef/owner Justin Brunson's Royal Rooster lunch. Keep it simple with a squishy potato bun, pickles, lettuce and mayo, or go bold with the Korean Rooster, amped up with spicy kimchi and Kewpie mayo. Then there's the French Rooster with ham, Swiss and thyme, if you're in a Cordon Bleu mood. Old Major may be hog heaven for some, but we're calling fowl at this LoHi eatery — at least when it comes to lunch.