Little Chengdu's English sign reads "Blue Ocean," a generic name befitting the generic American-Chinese menu that the restaurant offers its non-Chinese patrons by default. But don't settle: Ask for the Chinese menu, which has been translated into English. Here you'll access a raft of regional Chinese specialties, including two main highlights. The first is an all-you-can-eat hot-pot experience; order your soup spicy or not (we prefer spicy), and eat your fill of shaved beef, meatballs, mushrooms and greens, cooked fondue-style and then swiped through a dipping sauce you assemble from the condiment bar (our perfect mix includes sesame oil, sesame paste and garlic). The second is the list of hand-pulled and Shaanxi-style knife-shaved noodles, which get pooled with chili oil or dropped into heady Lanzhou-style beef soup. You'll need to go at night if you want to catch the noodle-stretcher in action.
Readers' Choice: Hop Alley