In Spain, potatoes are cut into cubes, not strips, for a dish called patatas bravas. There..., a LoHi bar and eatery where international small plates are served with a sense of whimsy and a set of chopsticks, patatas bravas stand in for French fries when something starchy is in order. These potatoes maintain their crunch under a robe of mouth-watering, slightly spicy sauce akin to another Spanish classic, romesco. Up the messiness factor with a sunnyside-up egg for the equivalent of a late-night breakfast, especially when sided with a jam cocktail.