Every fall, the Westwood Chile Fest transforms Morrison Road, the busy thoroughfare that cuts diagonally through southwest Denver, into a street festival celebrating the cuisine, culture and citizens of this community. Put on by neighborhood-centered nonprofit BuCu West, the fest is a hyper-local showcase of the best in the 'hood, presenting performances by Aztec, Vietnamese and indigenous American dancers as well as local rock and hip-hop acts. Dozens of local artists showcase their work alongside booths of fresh produce grown locally through the Re:Vision co-op and artisanal goods made at the Kitchen Network, Morrison Road's commissary kitchen and small-business incubator. But the highlight of the day comes when the fest really turns up the heat, as brave challengers attempt to down the hottest chiles they can handle, from jalapeños to ghost peppers.