Denver has an abundance (maybe even a surplus) of great tasting rooms, but the folks behind the Family Jones Spirit House really have gone above and beyond. Not only is the hard liquor all made in house, but each modifier also gets created right there. In fact, the distillery and tasting room act as a lab, and master distiller Rob Masters and bar manager Jason Randall are always coming up with new and innovative tipples. Think crawfish liqueur for a Bloody Mary, bright lemongrass distillate, cooling eucalyptus and a whole slew of other things. All of this gets integrated into cocktails on the menu, or you can sample the straight booze (gin, vodka, rum, whiskey) just as you would in a normal tasting room.