Chef Sheamus Feeley knows how to make a solid French dip, a specialty at this LoDo spot. While Pony Up offers many versions of the classic sandwich — even a pho style — we go for a more traditional option. Dubbed the Alameda Street Classic, it comprises shaved beef, rosemary and mayonnaise on springy French bread, and is served with a cup of velvety beef jus so good you could easily sip it like soup rather than use it as a dip.