Restaurant maestro Lon Symensma filled a block of Blake Street that ends at the 16th Street Mall with his new love letter to French cuisine, LeRoux, and a reincarnation of his Southeast Asian street-food eatery, Cho77. While the menus at the two restaurants are completely different, they share a kitchen, so whether you're tucking into a lunch of pretty, pleated dumplings at Cho77 or staring down a sumptuous platter of French onion short ribs at LeRoux, you'll find the same attention to bold flavors built from meticulous preparation and well-sourced ingredients. Or you can reverse course and do duck confit salad for your mid-day meal at LeRoux and Thai coconut curry at Cho77 for dinner. Either way, you'll find the best food on the 16th Street Mall between here and, oh, the other side of the wall...which is where Symensma has his flagship eatery, ChoLon Modern Asian.

Super Mega Bien
Danielle Lirette

Like its predecessor across the street, Work & Class, Super Mega Bien is noisy, bright and fun. And like chef Dana Rodriguez and co-owner Tony Maciag's first hit, this one throws away the standard menu playbook for something altogether more subversive and entertaining. The owners pull it off, too, since Rodriguez fills her kitchen with top talent and Maciag, along with third partner Tabatha Knop, keeps the front of the house rolling smoothly — just like the dim sum carts that peddle Latin American bites table to table in the dining room. The delivery is just part of what makes Super Mega Bien so special, though: Every plate and bowl brimming with creative takes on specialties from Puerto Rico, Mexico, Cuba and points beyond comes packed with layers of flavor achievable only through hard work, passion and skill. The restaurant mirrors its owners' personalities and commitment to excellence, letting guests bask in that radiant warmth and good cheer.

Readers' Choice: Safta

Best Of Denver®

Best Of