Some Mexican restaurants boast long rosters of dishes that take up page after page. La Calle's menu is lengthy, too — but it's nearly all tacos. Regional styles representing Yucatán, Campeche, Mexico City and other centers of taco excellence abound, and the menu is divided into how the fillings and tacos are cooked. Want something slow-cooked and stewy? Get the birria de chivo or borrego listed under "De la Olla." For something sizzling, look under "Del Sombrero," for meats seared on a sombrero-shaped grill. While all your favorites — tacos al pastor, carne asada, carnitas and chorizo — are there, we suggest branching out with unctuous Campechano (carnitas with pork skin), bold cochinita pibil (shredded pork in a tangy, fiery sauce), lengua or cabeza, all taqueria standards in their home country...and done deliciously right here.
Readers' Choice: Tacos Tequila Whiskey
