Watercourse takes the guesswork out of vegan eating by offering an entirely meat- and dairy-free menu that completely bursts the stereotype of what the uninformed think plant-based food is all about. At breakfast, go for the loaded breakfast burrito stuffed with tempeh chorizo and covered in green chile or country gravy, or the Big Rig, a platter of country-fried seitan, scrambled tofu and a biscuit smothered in gravy. The comfort food continues at dinner with farfalle Alfredo, mac and cheese with bacon, nachos topped with cauliflower chorizo and cheddar cheese sauce, and the crowd-pleasing seitan buffalo wings with blue cheese.