A dispensary's selection isn't just about strains, though A Cut Above certainly has a lot of those. Now that superstar growers carry all the cachet, pot shops can't sell just buds from their own gardens and expect to bring in the shoppers. But in a sea of competition on South Broadway's Green Mile, A Cut Above serves as a beacon to seasoned stoners, thanks to a long, constantly evolving flower menu. You'll find cultivators like Antero, Cherry, Snaxland and Bloom County, all of which typically come in a few bucks cheaper than at other places. Show up mid-day or during slow hours if you can, because we're not the only ones who know about the menu.