What better way to repurpose a former Winchell's building than by turning it into...another doughnut shop? Veteran doughnut baker Juan Lopez bought the Winchell's franchise in 2019 with the understanding that he'd be converting it into an independent bakery the next year. In July 2020, he officially launched Wake & Bake with his own recipes, turning out a variety of classic, workingman's doughnuts morning, noon and night. You'll find a few nods to modern trends (some Oreo crumbles here, some bacon there), but old favorites like the buttermilk bars, raised maple doughnuts and cinnamon crumb cake doughnuts are so good, they taste like a revelation.