When it comes to bagels, Rosenberg's owner Joshua Pollack has everyone else in town beat. So when he builds a sandwich on those stellar bagels, they're bound to be good. Add cured meats and smoked fish all made in-house, as well as top-notch local products like ham, bacon and sausage on the breakfast sandwiches and other quality ingredients rounding out lunchtime offerings, and it's no wonder there's always a line. While Rosenberg's has been operating as a takeout-only deli at its two locations since March 2020, the bagel sandwiches are just as good, and will disappear almost as soon as they're in your hands.