Back when Big Red F had Lola, it introduced an unusual brunch entree for a Mexican coastal seafood spot: a great chicken-fried steak smothered in chorizo gravy. Today the space that was once home to Lola is one of the Big Red F's Post Chicken & Beer, but Lola's great chicken-fried steak remains a hallmark of the brunch menu. The gravy is now the more traditional, but still tasty, country kind that comes with all the actual chicken dishes, but here it accompanies Texas toast, brunch potatoes, an over-easy egg and collards.