Matt Peck @hopternal

Coloradans are fortunate to have quite a few high-quality producers of specialized beers, from makers of barrel-aged stouts and Belgian, English, German or Czech-style brews to South American and Mexican-focused breweries and, of course, IPA houses. Some of the most dedicated to the craft are Brandon and Lisa Boldt, who have built a real gem at Primitive Beer in Longmont, producing some of the best spontaneously fermented beer in the world. Primitive is also home to one of the best guest beer lists in the state, complementing its more singular focus and giving visitors to the brewery a variety of options.

Sarah Cowell

Goed Zuur made a strong impression on the beer scene when it opened just over five years ago. The sour beer and cheese bar was launched by chef Anthony Lopiccolo and John Fayman. Fayman was already well known for opening Backcountry Pizza & Taphouse in Boulder, but Lopiccolo is getting his time in the spotlight now with a special chef's tasting counter — a three-part series that explores his life through food. Goed Zuur has always been more than a beer bar, though, and projects like the tasting counter really highlight the team's range and risk tolerance. The beer cellar list is also deep and frequently updated, with top-notch selections from around the globe.

Sarah Cowell
Czech beer nomenclature

Over the years, many American breweries have tried to convey to drinkers the difference between hladinka and mlíko pours, or the importance of foam on beer in general. But Cohesion is the first that truly seems to resonate with customers. And while the beers are on point and authentically accurate — from the local, undermodified malt to the open fermentation, decoction mashing, horizontal lagering, natural carbonation and unfiltered finish served from side pull taps — the quality of service really stands out. How many times have customers initially paused and questioned the healthy amount of foam that comes with these beers? The same number of times that the team here has happily explained that it's traditional in the Czech Republic, as it protects and enhances the flavor.

Raíces Brewing Company

Raíces means "roots'' in Spanish, and that describes why we love this Latino-owned and -operated brewery so much. Along with crafting delicious cervezas, Raíces supports Denver's Latino community with a lineup of food trucks outside dishing up Mexican, Puerto Rican and Central and South American fare. The brewery also hosts Spanish-language and Latina book clubs, hosts pan-Latin artisan vendors every Saturday, and more. If you're looking for that "mi casa, su casa" ambience, make Raíces your go-to.

Kelly Buening

Warm season is Kölsch season. No, not the spiced and/or fruited ales that too often unnecessarily use the name, but the delicate, clean, crisp, slightly hoppy pale beers served in 200-milliliter (6.7-ounce) cylindrical glasses called stangen. In Cologne, servers (or köbes) will pour an endless stream of these fresh beers, one after another, while marking them off on coasters until patrons cover their glass with the coaster to signal that they've had enough. Fritz Family Brewers, along with a handful of other local breweries, started offering this service in 2022. What separated Fritz from the pack was the use of a single dedicated server, which means no long waits between beers, and the kind of personalized service you'd expect in Cologne — albeit a little friendlier than the notorious köbes of the Rhine. The beer is damn good, too, snagging one of our top beers of 2022 slots.

Coda Brewing

A beer made with mushrooms might sound strange at first, but the delicate, earthy, fruity flavors of chanterelle mushrooms pair perfectly with Coda Brewing owner/brewer Luke Smith's choice of the base style, Bière de Garde. The portion of the batch that was packaged sold out very quickly, thanks to popularity among the local foraging community, but there has been plenty of this unique beer available on draft. The beer changes over time, developing notes of plum, apricot, fig and, according to Smith, "Big League Chew bubble gum" as it ages like a fine wine. The mushrooms are either locally sourced or, during all-too-frequent dry spells in Colorado, purchased from the lush growing region of the Pacific Northwest.

Danielle Lirette

On the first Friday of the month in RiNo, grab a liter of excellent lager at Bierstadt Lagerhaus and take a ringside seat for Rocky Mountain Pro Wrestling. The acts aren't as dramatic as the entertainment wrestling of the '80s and '90s, but there are always laughs to go along with the evening's impressive physicality. And what better choice to accompany the fun than Bierstadt's helles, a very well-made beer that tastes great and goes down easy? Just keep an eye on your glass, as some of the wrestlers have been known to snag a sip or two from unsuspecting fans sitting in the front row — and no, you won't get a replacement, because you're now part of the show.

Novel Strand Brewing Company

Most taprooms sit empty during the early mornings, since few patrons are out drinking at that time. In a novel approach, Novel Strand's intimate and attractive space is occupied by Queen City Coffee Collective until mid-afternoon, when the beer starts flowing. Novel Strand specializes in excellent hop-focused and European beers, and Queen City's coffee has a top-notch reputation around town. The brewery's building, a corner unit with tall ceilings and windows that make you feel connected to the outside neighborhood, offers a lovely place to drink it all in, day or night.

Danielle Lirette

Wonderland Brewing has continued to grow its large array of games, recently adding another nine holes of mini golf, bringing the grand total to eighteen. With twenty pinball and arcade games along with table tennis, pickleball and cornhole setups, Wonderland is an ideal destination for anyone looking for some friendly competition. The eclectic beer menu includes some English and Belgian styles that are fast disappearing in the beer world, as well as more popular hoppy and dark American styles. There's something for every taste at the Broomfield-based brewery, perfect for pairing with a putter or paddle.

Sarah McGill

With cheap drinks, sticky floors and a decided lack of frills, Monkey Bar, the Santa Fe art district's premier dive, has been a constant in the rapidly changing neighborhood. Although the bar doesn't host any official leagues, patrons can partake in a plethora of games, most of which are free to play. Darts, billiards, ping-pong and foosball tend to attract a crowd near the entrance, while beer pong and giant Jenga spill out onto the back patio. There are also video games like N64 and four-person Pac-Man, all available on a first-come, first-served basis. Gather your friends — human or canine, as the bar is dog-friendly — and come monkey around, or start an informal league of your own. Loser buys a round of pickle shots.

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