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Danielle Lirette

Station 26, which is housed in a renovated firehouse, has been a staple in Northeast Park Hill for over a decade. Offering a welcoming neighborhood atmosphere, it serves a range of award-winning beers to cater to every palate, including its flagship IPA, the Juicy Banger. But it goes hard beyond beer, too, hosting events like trivia nights and live music. Our favorite amenity, though, is the rotating weekly lineup of excellent food trucks. And Station 26 updates and shares the truck schedule regularly, making it easy to plan your next visit.

Odyssey made the move to 21-and-up during the pandemic, and it has paid dividends. Reviews and comments on social media reinforce that this isn't about people hating children — many patrons have kids of their own. But there's something about sitting at the bar or crowding around a table and being surrounded only by other adults. It has a sort of nostalgic, Cheers-like feel, harking back to a time when most beer-focused establishments weren't filled with babies. If every place were like this, the beer scene would be worse off, but we love that Odyssey is doing something different.

5535 West 56th Avenue
303-421-0772
odysseybeerwerks.com
Evan Semón

The Bull was doing vintage beer before it was cool. While regulars still miss the Christmas tasting events, when hundreds of beers from owners David and Erik Peterson's personal collection were on offer, the brothers, along with brewer Gabe Moline, now celebrate by offering patrons a different beer and whiskey every day in December, many of which are vintage releases. You'll also find some special releases throughout the year, including in February for Stout Month. But no beer from Bull & Bush is more lauded than Royal Oil, a barrel-aged English-style barleywine that is only released every few years and tends to go fast when it does.

Hops & Pie

Many breweries have mug clubs that are built around rewarding loyal customers, usually with a modest discount and some swag. Hops & Pie ditches the merch and amplifies the beer savings, making it the best deal around. As a member, you'll get happy hour all the time, which includes $1 off drafts, slices of the day, wine and pizzas. Every Sunday, your third beer is free, and the second Sunday of each month, there are special fifty-cent draft beers. Because a membership is only $75, you could show up six Sundays a year and make your money back. This ain't your PBR-type beer special, either: Hops & Pie is one of the very best beer bars in Colorado, with fantastic brews from across the state and around the country.

The original Burns location, on West Second Avenue, is now called the BarrelHouse,and it's a destination-worthy spot where you're likely to run into industry vets and beer lovers of all walks. But the fact that it's in the middle of a warehouse district makes it a little less trafficked. Opening a second location on South Broadway has given Burns a wider audience — and the fact that it took over the former Dos Luces space took away some of the sting of that loss. It's also created a new brewery hot spot, with Monolith, Grandma's House and Public Offering, among others, nearby.

1236 South Broadway
720-379-7763
burnsalesdenver.com

Long anchored by Liquid Mechanics and Odd13, Lafayette has really come into its own in recent years. When Cellar West relocated from north Boulder and expanded its offerings to include fantastic examples of highly drinkable beers, it was a big plus for the area. Then Westbound & Down added a production facility and taproom, with a kitchen led by chef Casey Taylor. The town could also win an award for "best breweries with fried chicken," since both Mono Mono and the Post are located in Lafayette. Plus, Romero's K9 Club & Tap House is a can't-miss beer bar right in town, as well as a great spot to bring your four-legged friend.

Molly Martin

Exploring the local beer scene is a must for anyone visiting Denver, but if you only have time for one stop, make it Bierstadt. This RiNo favorite also becomes the unofficial hangout for most industry folks when the city holds the occasional Craft Brewers Conference, or the yearly Great American Beer Festival. With three core German lagers, several seasonal brews and frequent collaboration lagers with brewery friends from around the globe, the balance between familiar perfection and something new is unparalleled.

Kari Williams has been toiling away on the Western slope for a decade, making some of the most delicious ciders you'll find anywhere. She sources varieties of apples from around the world — rare and overlooked apples — and brings them to her high-elevation orchards. Perhaps the biggest key to her success is patience. She waits until the cider tastes best — and she isn't afraid of sitting on batches for as long as it takes, resulting in consistent high quality across the cidery's lineup. That includes the Elevation series, a special-release bottle category that debuted in 2023 and focuses on cider from specific blocks and rows in each apple field. Snow Capped is opening a tasting room soon, and it's sure to be a destination spot.

105 Grand Mesa Drive Cedaredge
970-835-7669
snowcappedcider.com
Stem Ciders

Whether you're making beer, spirits, food or cider, it's best to have a mix of tradition and change, and Stem has led the way in innovative ciders in Colorado and beyond. Patrick Combs joined the cidery in 2021; ever since, he and his team have been churning out varieties that include dry-hopped ciders, tiki-inspired flavors, whiskey cocktail varieties, a space partnership and even the Pommeschlager — complete with actual flakes of gold. Peach- and mango-flavored hard teas debuted recently, too. Even in the core series, you'll find various exciting flavors like Chile Guava, the strawberry-hibiscus Ridgeline and Apricot Haze.

This neighborhood was our pick for the Best Restaurant Neighborhood in the 2011 edition of Best of Denver, and many of the spots we loved then are still around. Other parts of town have been getting more buzz in recent years, but a slew of new additions have brought fresh energy to LoHi's dining scene. Sonny's Mediterranean, Kawa Ni, Jacques, Nana's Dim Sum & Dumplings, Kumoya and Alma Fonda Fina all debuted in short order over the last year. Combined with more established favorites like Bar Dough, Root Down and Duo, LoHi once again has the highest concentration of dining hot spots.

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