All the lovely latkes: Temple Micah’s 2011 Top Latke Cook-off winners (photos)

Temple Micah’s fourth annual Top Latke Cook-off Friday night featured budding young chefs serving up some seriously creative takes on potato pancakes. There were otherwise traditional latkes smothered in peanut butter and jelly; sweet potato latkes with marshmallow topping; Asian-spiced cakes topped with ginger; round latkes stuffed with cheese and…

Pho 79 will soon sling soup on the 16th Street Mall

If you work downtown and are often in need of a quick lunchtime pho fix, help will soon be at hand. Pho 79, one of our favorite pho restaurants in the city, has signed a lease on the 16th Street Mall and will soon be slinging up big bowls of…

Bugged by the Huffington Post’s “11 Biggest Food Trends of 2011”

The Huffington Post has succumbed to the temptation of food trends lists. While the Huff-P does politics like everybody’s business, why are they now trying to convince the dining public that they’re eating more bugs, that pimento cheese is suddenly cool and that macarons are falling from the heavens? Maybe,…

Guess where I’m eating?

Once upon a time, the French onion soup at this convivial cafe was the best in the city, but the bowl that recently landed on the counter — disappointingly watery, insipid, thin and devoid of salt and pepper — left me scratching my head. Can you guess where I’m eating?…

Reader: All aboard for a Frasca food hall at Union Station!

The RTD board won’t decide which of two competing partnerships will redevelop Union Station until next Tuesday, but the Union Station Neighborhood Co. upped the ante this week by revealing that the market/food hall it’s proposed to put in the historic space would be run by none other than the…

Union Station redevelopment may include a food hall run by Frasca

The area around Union Station has recently gained several high-profile restaurants, including Coohills and Charlie Palmer’s pair of spots, District Meats and Wazee Wood-Fired Pizza (opening next week), with The Kitchen and the Squeaky Bean coming next year. Now Union Station itself could gain some flashy new tenants. On Tuesday,…

Citizens Cropland Policy says no to GMOs in Boulder County

“We, the citizens of Boulder County, in order to create a more perfect food system, establish justice, ensure domestic tranquility, provide for the common need, promote the general welfare, and secure the blessings of a food system free from the influences of corporate power, and ensure public land free from…

Round two with Annabelle Forrestal: Matt Selby, markets and mussels

Annabelle Forrestal Vine Street Pub, Mountain Sun Pub & Brewery and Southern Sun www.mountainsunpub.com This is part two of my interview with Annabelle Forrestal, exec chef of Vine Street Pub in Denver and Mountain Sun Pub & Brewery and Southern Sun in Boulder. Part one of my interview with Forrestal…

Cooking with Pete and Barb Marczyk: turkey hash

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them and cook up a feast. If you’re one…

Readers: Could an over-glorified prep cook make gnocchi this good?

Denver chefs can be amazingly supportive of each other. Witness the comment that Matt Selby (Steuben’s, Vesta Dipping Grill) posted after the first installment of the Chef and Tell interview with Annabelle Forrestal, exec chef of Vine Street Pub, Mountain Sun Pub & Brewery and Southern Sun: Writes Selby: Chef…

Club 404 announces last call

For over sixty years, Club 404 has been a landmark on Broadway. But owner Jerry Feld — who bought the place before he was legally old enough to have a liquor license — has issued last call for the legendary dive, which I profiled here three years ago, when it…

WaterCourse dumps weekday breakfasts to focus on lunch and dinner

Jonesing for breakfast on 17th Avenue on a recent weekday, we stopped by WaterCourse Foods, hoping to score some breakfast tacos, a plate of French toast, even a vegan pastry. But sadly, our plans were foiled: The restaurant was dark, and new hours posted indicated that WaterCourse now opens at…

That’s the way the “Crummy Cookie Bandits” crumble

The Denver Police Department has arrested two men suspected of several robberies in the metro area who’d been dubbed the “Crummy Cookie Bandits.” Nineteen-year-old Rodney Mitchell and 33-year-old Dartanian Mitchell were taken into custody last night at the Blockbuster video parking lot on Colfax Avenue. Both are being held in…