I wanted to try the happy hours deals at the restaurant where the above snap was flashed, but the happy hour menu isn't offered at the chef's counter, which is where we had our butts parked. So instead, we ordered a cheese plate, the rotisserie lamb and a few other noshes. The lamb, straddling a mound of risotto forested with local mushrooms, and flourished with a tumble of arugula, was by far the best dish.
Can you guess where I'm eating?
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