"Our patio has always been very romantic," says Mackenzie Parks, assistant general manager at Bones, "but now, in the shade, it's more accessible." The restaurant has even installed a heat lamp for when the weather turns chilly.
From 5 to 6:30 p.m. Monday through Friday, Bones is now featuring a small bites menu of items like pulled pork sliders for six dollars, along with selected wines, beers and cocktails for five dollars. And at lunch, a new prix fixe menu offers two courses and tea for twelve bucks. Both menus are available inside or on the patio.
Bones is open for dinner seven nights a week, and for lunch Monday through Friday, from 11 a.m. to 2 p.m.
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