Delicious Designs: Eat this restaurant, part four
| April 29, 2009 | 10:50am
To celebrate Colorado Architecture Month, the state chapter of the American Institute of Architects has paired up with local chefs for the Delicious Design program, creating desserts inspired by specific buildings in Colorado. Thursday's dessert was from Steuben's, Friday's featured design from Carelli's in Boulder, yesterday's was at Root Down, and today we introduce those distinctive white peaks...of DIA. Thanks, Cucina Colore!
Chef: James Mazzio
Architect: Jeffrey L. Sheppard, AIA
Firm: Roth+Sheppard Architects
Dessert Run Dates: Through 30
Dessert: Baked Meringue representing the terminal's peaked white roof at DIA with wafers as backdrop to represent the mountains.
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