Guess where I'm eating?

So far as I know, there's only one restaurant in the state whose chef reels in guests with his "angry trout," an apt description of the contorted fish in the above snap whose tail had been flipped under his belly and thrust through his mouth. At which restaurant, within 100...

By Lori Midson

February 2, 2010

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So far as I know, there's only one restaurant in the state whose chef reels in guests with his "angry trout," an apt description of the contorted fish in the above snap whose tail had been flipped under his belly and thrust through his mouth.

At which restaurant, within 100 miles of Denver, was I baited?

Special bonus: Every Friday, anyone who gave the first correct answer to any of the week's Where am I drinking/eating posts will be entered in a pool -- and we'll pull out one lucky winner who'll receive a DINR deck, worth up to $520 in discounts at independent restaurants. Read all about DINR decks here.

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