Malbecs and tenderloin tonight at Morton's, LoDo

Tonight, from 6 to 7:30 p.m., Morton's The Steakhouse, 1710 Wynkoop Street, is recruiting grape gurus for its "Greeting from Argentina: Malbec Tastings" event featuring five malbec wines, plus hors d'oeuvres, including cheeses, sliced tenderloin with chimichurri sauce, broiled sea scallops with apricot chutney and miniature hot chocolate cakes. It's...

By Lori Midson

June 4, 2009

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "12017618",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "17242653",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "18838239",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "17261320",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "18838239",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "17261321",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

Tonight, from 6 to 7:30 p.m., Morton's The Steakhouse, 1710 Wynkoop Street, is recruiting grape gurus for its "Greeting from Argentina: Malbec Tastings" event featuring five malbec wines, plus hors d'oeuvres, including cheeses, sliced tenderloin with chimichurri sauce, broiled sea scallops with apricot chutney and miniature hot chocolate cakes.

It's $45 per person to sip and sup, and reservations can be made by calling 303-825-3353. If you're interested in learning about the history, make-up and food pairings for Malbec wines, a brief discussion addressing those points will begin just after 6 p.m.

KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.