Guess where I'm eating?

Billed as pommes frites on the menu, the above plate of fingerling potatoes smooched with truffled salt and sided with lemon aioli, could have been called anything -- and it would still elevate the lowly tuber to culinary nirvana. Can you guess where I'm eating? Special bonus: Anyone who gives...

By Lori Midson

September 15, 2010

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Billed as pommes frites on the menu, the above plate of fingerling potatoes smooched with truffled salt and sided with lemon aioli, could have been called anything -- and it would still elevate the lowly tuber to culinary nirvana.

Can you guess where I'm eating?

Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.

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