Located in a spacious former antiques shop at 4369 Stuart Street in the Berkeley neighborhood, the Gnome is modeled after the deli that Appell's father ran for years in Parsippany, New Jersey. It offers a deep board of some fifty different sandwiches, from Taylor ham and egg to salami, pepperoni, capicola and provolone, along with hot items like hamburgers, chicken parmesan sandwiches, cheesesteaks and Reubens. All are packed with ingredients, and the meat is sliced right at the counter as you order.
Westword in a previous interview. “It’s where you walk in and first you talk to the slicer guy to do your meats, and then you talk to the dressing guy and tell him what you want on your sandwich. Basically, I’m looking for a place where I can eat seven days a week. I’ve done extensive research, and I can’t find any others.”
The brewery isn't set up yet, but it should be up and running in a few weeks. In the meantime, the Gnome is serving one beer, Giggity IPA, which was brewed at Woods Boss Brewing, and thirteen other beers from other Colorado beer and cider makers. Eventually, those fourteen taps will pour a variety of Gnome beers.
Dougherty, the head brewer, joined Appell at the Gnome after meeting him at the Wynkoop Brewing Company, where they both worked a few years ago — Dougherty in the brewhouse and Appell on the sales side.
construction scaffolding on the apartment building next door collapsed, sending a huge plank through the roof and onto the bar where Dougherty was sitting. In addition to the psychological effects of that scare, the accident also resulted in months of insurance paperwork and problems. Construction was finally able to get under way again at the end of 2017.
Greetings Gnome faithful,
It is our absolute pleasure to announce to y'all that today, Wednesday April 11th, 2018 at 9am, WE ARE OPEN TO THE MASSES!!! We have waited patiently for a long, long, long, long, long time and CANNOT WAIT to see your smiling faces bellied-up with a NJ-style sub and a pint of Colorado-born craft beer... which is a match made in heaven if you ask this guy.
Our only current contribution to the 14-tap opening line-up is our 7% Giggity IPA. Giggity is surrounded by 13 unique and delicious local guest taps until we get our tanks full. (It goes without saying, but the biggest hugs and smooches to our super-amazing friends across town at Woods Boss Brewing who broke their brew schedule and allowed Bess the opportunity to crank out a 15 BBL batch of her IPA)
If you find yourself in the NW Denver area tomorrow, we'd love to invite you into our humble abode to check the joint out and see what we've got cookin' for the Berkeley Highlands. We're opening with an abbreviated menu in hopes of getting all of our moving parts slowly in sync. We will bring the entire 50-sandwich menu to you over the course of the next few weeks or so. Bess is gonna get six of her beers in the fermenters in six days starting wihin the week.
On a personal note... I assure you with every last tear puddled up on my keyboard, every hair standing on my neck, every chill running through my body, and every goosebump covering my skin, this is truly a dream come true and I hope y'all dig it! We are very much looking forward to the unpaved road ahead and I can't thank you enough for your patience with us.
Cheers, all my love, and see you in a few hours!!!!