Beer Man

Seven Trendy Beer Styles That Are Catching On, and One That Isn’t

Wiley Roots
That's a beer?
New England-style IPAs have achieved recognition by the Brewers Association as an official style; pastry stouts are commonplace; and glitter beer — well, that is just so "last week." So what's new when it comes to fads, trends and burgeoning craft-beer styles? New ideas by the barrel, it seems. Some of the following examples are simple summer fun or experiments, while others are riffs on existing beers. A few are serious contenders as legitimate stand-alone styles. But all of them show the creativity of local craft breweries. Oh, and then there is one style that could have some problems for the foreseeable future, not just in Colorado, but nationwide.

click to enlarge CROOKED STAVE
Crooked Stave
1. Sour Rosé
There’s a reason why companies spend millions on marketing budgets. It works. But marketing can come in other forms, too. All it takes is a creative mind to change people’s perceptions. That seems to be working with rosé beers, which are becoming a cool trend for a hot summer. For the most part, these beers are pink like the wines that inspired them, sparkly and gentle on the palate. Most are based on tart, German-style wheat beers like goses and Berliner weisses, and include subtle fruit or flowery notes. A couple of national brands have rolled out rosé beers, including Firestone Walker and the Bruery, but Crooked Stave was probably the first in Colorado. It launched Sour Rosé in cans in the early spring and immediately sold out throughout the state. The 4.5 percent ABV wild ale is fermented in oak barrels with raspberries and blueberries, and has since been re-brewed. Renegade Brewing also has created its own rosé beer, and there are probably many more to follow.

click to enlarge ODELL BREWING
Odell Brewing
2. Milkshake IPA
Made with milk sugar and lactose to give it a creamy, milkshake-like mouthfeel and appearance, this style also typically includes the kinds of sweet treats you would find in a milkshake: strawberries, peaches, chocolate, vanilla and mangoes, for example. Many milkshake IPAs are spinoffs of popular New England-style IPAs, which have tropical flavors, low bitterness and a hazy appearance. Dozens of Colorado breweries have tried their hands at this style over the past six months or so. Some of the best examples have come from River North Brewery, New Image Brewing, Fiction Beer Company, Outer Range, 4 Noses Brewing, Station 26, Cerebral and  Weldwerks. Odell plans to release a canned Milkshake IPA on August 16 at Freshcraft in Denver.

click to enlarge PLATT PARK BREWING CO.
Platt Park Brewing Co.
3. Brut IPA
Late last year, the head brewer at San Francisco's Social Brewing sparked a new trend when he created an IPA that uses a specific enzyme to lighten the beer and give it a bubbly, effervescent mouthfeel, like Champagne, and a dry finish that comes from reducing the amount of sugar remaining in the finished product. The technique resulted in a beer that showcases hops flavors in a different way from standard IPAs. Social Brewing called the creation a "brut IPA," which quickly caught on in Northern California. The style made its way to Denver in May when three breweries — Fiction Beer, Femaentra and Platt Park — all released one in the same weekend. From there, many others have given it a shot, including Verboten, WestFax and Wiley Roots. The interesting spin on hoppy beers probably has a good chance of becoming its own officially recognized style at some point.

click to enlarge LONE TREE BREWING CO.
Lone Tree Brewing Co.
4. Mexican-Style Lager
Yes, Mexican lagers are ubiquitous and have been around forever. Corona, Tecate, Dos Equis and Pacifico are household names. Several large- and medium-sized craft breweries have have made their own solid — and very popular — versions in the past few years, as well, including Oskar Blues, Ska Brewing and Epic Brewing. And Lone Tree Brewing's version has won two Great American Beer Festival awards. Those awards didn't come in the Mexican lager category, however, because there isn't a Mexican lager category. That's because most Mexican lagers are offshoots of Vienna lager, which gained a foothold in Mexico in the 1860s when Austria's king claimed dominion over Mexico. Today, many smaller craft breweries are producing this lighter style, despite its association with mega-brewers. And their popularity is experiencing a craft resurgence. What's a good example? Well, tiny Hogshead Brewery, which specializes in English-style cask ales, plans to make one this September.