When you hear the name Larkburger, it's hard not to think of burgers. But the company, founded in the Vail Valley in 2006 as an offshoot of the restaurant Larkspur, wants to be known for more than just hamburgers. So this year, Larkburger will become Lark Spot.
"We don't want to be lumped in with all the other burger places," explains CEO Todd Coerver. Instead, he notes, the company wants to return to the roots of why it was originally opened — to be a gathering spot for people fueling up or returning from a day in Colorado's great outdoors.
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The overarching theme (other than selling food), Coerver continues, is to be "a place where outdoor enthusiasts can connect." That will include more comfortable seating where guests can hang out and relax, a library of travel materials and trail guides, games for kids, and special happenings like ski maintenance workshops, outdoor-adventure movie screenings, and cycling sponsorships, for example.
But lovers of Larkburger's distinct style of hamburgers and French fries can expect the same core menu, only bolstered with a new lineup of sourdough sandwiches, salads and sides. "We didn't want to be confined by the limitations that come with 'burger,'" the CEO adds. "So we're exploring more vegetarian items and shareable items."
The big changes don't come without a downside; today (Tuesday, January 29), Larkburger is closing four stores, at 340 East Alameda Avenue, 1617 California Street, 2730 South Colorado Boulevard, and 4660 West 121st Avenue in Broomfield (as well as two stores in Kansas City). "These handful of stores were really bleeding money, quite frankly," Coerver explains. But he says the company "is trying to do right by our folks" by offering severance packages and extended health benefits to salaried employees being laid off and finding positions at other locations for those staying.
Larkburger has posted a web page where you can read more information about the store closures.