You Are What You Eat

Susan Froyd June 19, 2014 4:00AM

[
          {
            "name": "Related Stories / Support Us Combo",
            "component": "12017627",
            "insertPoint": "4",
            "requiredCountToDisplay": "6"
          },
          {
            "name": "Air - Billboard - Inline Content",
            "component": "12017623",
            "insertPoint": "2/3",
            "requiredCountToDisplay": "7"
          },
          
          {
            "name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
            "component": "12017624",
            "insertPoint": "12",
            "requiredCountToDisplay": "12"
          },{
            "name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
            "component": "12017624",
            "insertPoint": "4th",
            "startingPoint": "16",
            "requiredCountToDisplay": "12"
          }
          
            ,{
              "name": "RevContent - In Article",
              "component": "13027957",
              "insertPoint": "3/5",
              "requiredCountToDisplay": "5"
            }
          
        ]

Director Jeremy Seifert struck gold with his first film, DIVE!, a prize-winning low-budget doc about the wisdom of putting waste to use in a second life. To make his second movie, GMO OMG, Seifert took his family with him on a journey to explore the proliferation of GMOs in the global food supply, with a modicum of Michael Moore-style sass and a personal, father’s point of view.

Over the course of the film, he dresses himself and his kids in hazmat gear to walk through a field of genetically engineered corn, and his sons play a major role throughout the fact-finding voyage, which traveled to Haiti, Paris, Norway and the lobby of the Monsanto corporate offcies in St. Louis. Did Seifert make his case? Decide for yourself at tonight’s 7 p.m. screening of GMO OMG at the Sie FilmCenter, 2510 East Colfax Avenue; Seifert will be in the house to answer questions after the show. Admission ranges from $7 to $10; visit denverfilm.org or call 720-381-0813 for more information.
Wed., June 25, 7 p.m., 2014

You Are What You Eat

This Week's Issue