Cafe Society

Chef and Tell with the Lobby's Charley Sinden: corn sprouts, his favorite pizza and that offal thing

Charley Sinden The Lobby 2121 Arapahoe Street 303-997-9911

This is part two of Lori Midson's interview with Charley Sinden, exec chef of the Lobby. See what Sinden has to say about roach coaches, liver and the Domino's cheese pizza delivery in the first segment of that Q&A.

Greatest accomplishment as a chef: Being a regular guest on Channel 7's Sunday-morning cooking segment. I've been doing it for two years, and I really enjoy creating dishes that are easy for a home cook. I try to think about what's seasonal, the weather outside and what's going to be good. It's a pretty cool gig.

Current Denver culinary genius: Daniel Asher from Root Down. He's a great guy and really loves what he does. He'll take his cooks out into the field and show them what's up. He's a perfect example of a guy who doesn't just talk the local talk; he genuinely walks it, and I really respect that. I've done a lot of charity events with him, too, and he's really awesome to work with.