Pizza Republica's Eric Chiappetta on why he believes the cook at Griff's Hamburgers is a culinary god, and that whole molecular yada, yada, yada thing

Eric Chiappetta's first job in the kitchen had nothing whatsoever to do with a palpitating passion to actually cook. "I was sixteen, horny and I wanted to make enough money to take girls to the movies," confesses Chiappetta, the executive chef of Pizza Republica, a contemporary Italian restaurant in the Landmark project that specializes in pizza.