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Which are:
First course: Beet Soup with house picked shallots
Second \course: Abbondanza Greens Salad mixed leaf lettuce with kalamata croutons and a pickled pepper vinaigrette
Third course: Cassolet Halligan Farm lamb baked with red beans and carrots
Dessert course: Caramelized Pears with ginger ice cream and almond crisp
Tickets are $45; for more information, call 303-477-4141.
For information on dozens of culinary events around town, visit our online Food & Drink listings.
