For last week's "Year in Review," we recapped what the subjects of the 2011 Chef and Tell interviews would like to see less of in Denver
. This time, we're serving up their wish lists of what they'd hope to find on Denver's plate in the new year - everything from year-round farmers' markets to whole carcass fabrication to late-night grub houses, East Coast-style delis and tapas bars. Here is part two of their answers to the question: What would you like to see more of in Denver/Boulder from a culinary standpoint?
Part one ran in this space yesterday.