Cafe Society

Part two: Denver chefs reveal what they'd like to see more of in 2012

For last week's "Year in Review," we recapped what the subjects of the 2011 Chef and Tell interviews would like to see less of in Denver. This time, we're serving up their wish lists of what they'd hope to find on Denver's plate in the new year - everything from year-round farmers' markets to whole carcass fabrication to late-night grub houses, East Coast-style delis and tapas bars. Here is part two of their answers to the question: What would you like to see more of in Denver/Boulder from a culinary standpoint?

Part one ran in this space yesterday.