Vegetarian

Vegetable barley soup to warm up Meatless Monday

​​​No one's saying you have to go meatless just because it's Monday -- but as an incentive to join the growing Meatless Monday movement, we're featuring an animal-free recipe each week.

This vegetable barley soup is beef-broth-free -- but the cooking sherry and barley miso add a full-bodied flavor to the plant-based recipe. It's perfect for lunch or dinner on a cold, snowy day, especially when served with crusty bread to sop up the juices.