First look: An Italian feast at Amerigo

Lori Midson August 13, 2012 2:20PM

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"Six pork, all day! Five crespelle, all day! One beef, mid-rare; one beef, medium! Three frito, on the fly!"

On Saturday night, Amerigo Delicatus Restaurant & Market, Iain Chisholm's new Italian restaurant on Upper Larimer, hosted a friends and family practice dinner, inviting about forty people to taste a shortened version of the menu that he'll unveil mid-week when he opens to the public -- and I was right there in the thick of things...expediting, something I haven't done since college.

First look: An Italian feast at Amerigo

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