Cafe Society

Eric Cimino, chef of Luca, on the number one rule in Frank Bonanno's kitchens

Eric Cimino Luca D'Italia 711 Grant Street 303-832-6600

This is part two of my interview with Eric Cimino, chef of Luca D'Italia; part one of our chat ran yesterday.

What's the best food- or kitchen-related gift you've been given? I love getting new cookbooks, especially the odd, quirky ones, and I'm always searching for older, collectible, illustrated books on herbs and vegetables. Right now, my favorite cookbook is Manresa: An Edible Reflection.

See also: Eric Cimino, chef of Luca: "The fancy-burger trend should call it quits"