Potato and fennel soup for a hearty meal on Meatless Monday

Amber Taufen October 7, 2013 6:59AM

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Soup makes a fantastic cold-weather dish, and this potato-fennel concoction is thick and hearty enough to work as an entree through the chillier days ahead. The minced fennel gives the broth a beefy flavor that could fool anyone (especially if you make your own vegetable broth), but it's vegan and gluten-free -- and delicious. Adapted from the classic Moosewood Cookbook, this is a staple for soup-lovers.

Potato and fennel soup for a hearty meal on Meatless Monday

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